Unique Dishes to Welcome New Year In Countries Around The World


1 year ago

The moment of transition to the new year always carries a special meaning. In each country in the world, there is a special dish with auspicious meanings to welcome the new year.

The traditional culinary customs during the Tet holiday of different countries are always diverse and attractive. And the common point for all dishes is to express wishes for luck and prosperity in the new year.

Spain: 12 Grapes

At the time of New Year's Eve when the clock chimes 12 hours to signal the new year, Spaniards will eat 12 grapes at each bell beat. They believe that if they cannot eat all these grapes, they will have bad luck in the new year. The taste of each grape will be a symbolic harbinger of each month of the year. If the grapes are sweet, the person eating will have a lot of fortune and luck, and vice versa, if they eat sour grapes, it is a bad omen.

Mexican: Tamales

Tamales are a traditional Mexican cake made with cornmeal filled with meat, cheese and some other ingredients, then wrapped in corn husks or banana leaves and steamed. They are usually made on some special Mexican holidays, including New Year. Tamales are not too difficult to make, so everyone in the family can gather to wrap the cake together. Many families also have the habit of using Tamales as New Year's gifts for friends, relatives and neighbors. This cake is often served with menudo soup or hominy soup in the New Year's Day meal.

Korean: Tteokguk

Tteokguk or rice cake soup is an extremely important dish during the Korean New Year. For Koreans, if you don't eat Tteokguk on New Year's Day, you are not even considered one year older because the meaning of eating Tteokguk means "eating" another year.

Many Koreans also have the habit of asking your age by asking how many times you have eaten Tteokguk. This dish is prepared quite simply with stewed beef bone broth, cooked with some typical Korean spices and sliced ​​rice cakes.

Rice cakes used to cook soup must be long ingots, symbolizing longevity. Since both rice cakes and beef bone broth are white and have a frugal taste, this dish also symbolizes purity with the meaning of helping to purify one's body and soul.

Italy: Lentils

For Italians, the indispensable dish on New Year's Eve is Cotechino con lenticchie (lentils with sausage).

Because of the shape of small coins, the Italians believe that lentils will bring prosperity if eaten on New Year's Day.

Lentils are often cooked and served with cotechino, a high-fat pork sausage that also symbolizes abundance and prosperity for the new year.

China: Dumplings

Dumplings are Chinese New Year's Eve dishes, this dish has many good meanings, will bring luck and fortune to everyone.

According to the Chinese concept, the half-moon shape of the dumplings symbolizes good luck; if stretched and connected, the two ends of the dumplings will look like the shape of an ancient silver ball representing money. abundant silver, affluent.

In addition, people often print wheat cotton on the crust with the wish that a new year will have a bountiful harvest, favorable rain and wind.

Turkey: Pomegranate

In Turkey, delicious, bright red pomegranates with numerous seeds inside symbolize abundance, affluence and are a symbol of a happy family, numerous descendants.

On New Year's Eve, they have a custom of smashing pomegranates on the door of the house, the more pomegranate seeds fall, the more luck you will get.

El Salvador: Raw Eggs

El Salvadorans have a rather special New Year's Eve tradition at New Year's Eve, breaking a raw egg into a glass of water and leaving it by the window overnight. Waiting until the next morning, everyone will see what their egg yolk looks like, which will be a harbinger of a favorable new year or not.

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